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De la vaca al queso (From Cow to Cheese)

ebook
1 of 1 copy available
1 of 1 copy available
In From Cow to Cheese, early fluent readers learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about cheese using our safe search engine that provides relevant, age-appropriate websites. From Cow to Cheese also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Cow to Cheese is part of Jump!'s Where Does It Come From? series.
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  • Reviews

    • School Library Journal

      November 1, 2020

      K-Gr 3-This series explains how commodities (honey, jam, cheese, pickles, pizza, and bread) are made. The titles feature a clever combination of infographics, colorful fonts and accents, and photo glossaries. Del jard�n al pepinillo (From Garden to Pickle) makes this series stand out: Basic gardening principles are woven into the pickle-making process, which will appeal to readers who want or have their own gardens at home. Each book offers opportunities to learn more by using the publisher's online content, which creates further connections between child, book, and caregiver. VERDICT Children and caregivers will be motivated to try making some of these delicious foods at home. Fun, fascinating books that are ideal for browsing.

      Copyright 2020 School Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Spanish; Castilian

Levels

  • ATOS Level:0.8
  • Interest Level:K-3(LG)
  • Text Difficulty:0

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