Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for New England Pie: History Under a Crust by Robert S. Cox - Available

New England Pie: History Under a Crust

by Robert S. Cox
ebook
Read a sample Read a sample
Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Expand title description text
Publisher: Arcadia Publishing

Kindle Book

  • Release date: November 5, 2015

OverDrive Read

  • ISBN: 9781625852922
  • File size: 3203 KB
  • Release date: November 5, 2015

EPUB ebook

  • ISBN: 9781625852922
  • File size: 3203 KB
  • Release date: November 5, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food History Photography Nonfiction

Languages

English

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England's shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust to the bottom layer, explore the origin and evolution of popular ingredients like the Revolutionary roots of the Boston cream. One month at a time, celebrate the seasonal fixings that fill New Englanders' favorite dessert from apple and cherry to pumpkin and squash. With interviews from local bakers, classic recipes and some modern twists on beloved standards, this mouthwatering history of New England pies offers something for every appetite.
Expand title description text
Cooking & Food History Photography Nonfiction